Earl Grey tea is one of the most iconic and widely enjoyed tea blends in the world. With its distinctive flavour and rich history, it holds a special place in tea culture, particularly in Britain.
The tea’s origins, shrouded in legend, add an air of mystery that continues to captivate tea enthusiasts.
The Origins of Earl Grey Tea
Named after Charles Grey, the 2nd Earl Grey and British Prime Minister during the 1830s, this tea is flavoured with bergamot oil, derived from the rinds of the bergamot orange.
According to popular legend, the recipe was given to Earl Grey by a Chinese mandarin, as gratitude for saving his son’s life. Earl Grey later shared the recipe with British tea merchants, leading to its rise in popularity among the British aristocracy.
While the story of the mandarin remains unverified, Jacksons of Piccadilly claim to have first sold the tea commercially in 1830.
Now part of Twinings Tea, they assert that their original recipe, based on black Chinese tea, remains unchanged to this very day.
For those wishing to enjoy this iconic blend at home, afternoon tea boxes, from specialists such as https://www.afternoonteabox.com/, often include Earl Grey as a staple option, allowing tea lovers to savour its timeless appeal.
The Global Appeal of Earl Grey Tea
Earl Grey tea is renowned for its bold black tea base combined with the floral and citrusy notes of bergamot. Its unique flavour has made it a favourite not only in Britain but across the globe, particularly in countries with strong tea traditions like India, China, and the United States.
In addition to the classic blend, variations such as Lady Grey, with hints of orange and lavender, and London Fog, a combination of Earl Grey, steamed milk, and vanilla, showcase its versatility. Its distinctive flavour also makes it a popular ingredient in recipes for both sweet and savoury dishes.
With its rich history, unique flavour, and global popularity, Earl Grey tea remains a symbol of sophistication and an enduring favourite for tea enthusiasts worldwide.
