Working in a commercial kitchen can be an exhilarating job. You’re surrounded by delicious smells, tasty foods and a team of chefs that all work together to provide the best food possible. However, there are some potential hazards in the kitchen that can easily go unnoticed until it is too late. Here are three common kitchen hazards and how to avoid them:
- Unclean Ductwork
The vents and ductwork in your kitchen need to be cleaned on a regular basis to ensure your company meets the required safety regulations. Failing to do so can result in a series of problems for the person responsible for the premises. Unclean kitchen ductwork and dirty grease traps can be potentially dangerous because the grease laden interior can be incredibly flammable. On top of this, a foul odour can come from the vents if they have been left to accumulate grease, oil and other fats etc. over a long period of time. Newcastle Duct Cleaning companies such as http://www.enviro-group.eu/duct-cleaning-newcastle/ ensures that you and your employees work in a safe, clean and compliant workspace.
- Slippery Floors
It’s not uncommon to find grease or water etc. on kitchen floors. Accidents happen, which is fine. The problem occurs when these accidents are left uncleaned. They instantly pose a problem since employees can slip and fall, possibly injuring themselves in the process. The same can be said for uneven floors, which act as a serious tripping hazard. To avoid these problems, you must ensure that employees know how that they must clean any spillages as soon as possible and perhaps alert people to the fact that the ground is uneven in parts, or consider adding a ramp of some sort.
- Dangerous Machinery
Commercial kitchens tend to be home to a large range of machinery and various types of equipment. Some of this equipment are everyday regulars such as cookers and microwaves etc. However, others include more complex machinery that employees need to be trained in handling. According to Small Business it is important to remind employees of how to work these machines by supplying safety manuals and reminding workers of hazards by posting signs such as “Turn off Machine before cleaning blades”.
Safety in the kitchen is extremely important, which is why many employers have their workers participate in associated training regimes to help ensure the safety of not only themselves, but others around them.